單詞
brisket
英 ['br?sk?t]
美['br?sk?t]
基本信息
- n. 胸部；胸肉
中文詞源
brisket 胸肉
詞源同breast, 胸部。-et, 小詞后綴。
英文詞源
- brisket (n.)
- mid-14c., brusket, perhaps from Old French bruschet, with identical sense of the English word, or from Old Norse brjosk "gristle, cartilage" (related to brjost "breast") or Danish bryske or Middle High German brusche "lump, swelling;" from PIE *bhreus- "to swell, sprout" (see breast (n.)).
雙語例句
- 1. Transfer brisket, fat side up, to large roasting pan.
- 將煎好的牛胸肉移放到一個(gè)大烤盤里, 較肥面朝上.
來自互聯(lián)網(wǎng)
- 2. Body lithe. Deep brisket almost down to point of elbow.
- 柔韌, 胸深差不多達(dá)到肘部.
來自互聯(lián)網(wǎng)
- 3. Hans: Because he really knows how to cook a brisket.
- 漢斯: 因?yàn)樗娴闹廊绾伟雅Ｅ排?
來自互聯(lián)網(wǎng)
- 4. Add brisket and cook until deep brown, about 7 minutes per side.
- 牛胸肉放入油里,煎至肉呈深棕色, 大約每面需要7分鐘.
來自互聯(lián)網(wǎng)
- 5. Brisket reaches to the elbow and slopes gradually to a moderate tuck - up.
- 胸部深度達(dá)到肘部,并向后逐漸向上傾斜,適度上提.
來自互聯(lián)網(wǎng)
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