單詞
brisket
英 ['br?sk?t]
美['br?sk?t]
基本信息
- n. 胸部；胸肉
實用場景例句
- The brisket should extend to the elbow.
- 胸底延伸到肘部.
期刊摘選
- Corned beef is generally made form cuts of the round , brisket plate, or chuck.
- 腌牛肉通常以牛的后腰臀肉, 牛胸肉或肩肉做原料.
期刊摘選
- Transfer brisket, fat side up, to large roasting pan.
- 將煎好的牛胸肉移放到一個大烤盤里, 較肥面朝上.
期刊摘選
- Body lithe. Deep brisket almost down to point of elbow.
- 柔韌, 胸深差不多達到肘部.
期刊摘選
- Insert the pin into the thickest part; if it meets no resistance, brisket is done.
- 將金屬針次進牛胸肉最厚的部分, 如果感覺不到阻擋, 那么牛肉就已經烤好了.
期刊摘選
- They are separated by a fairly deep brisket which precludes a pinched front.
- 前肢背深深的胸部分開,前胸沒有任何萎縮的樣子.
期刊摘選
- Both shoulder blades and upper arm are long, permitting depth of chest at the brisket.
- 肩胛骨和前臂骨都足夠長, 給予胸部足夠的深度.
期刊摘選
- Sausages , steak, buffalo wings , crab legs , brisket , pork dumplings , those chicken legs served at Dim Sum.
- 別人喜歡吃巧克力和奶油蛋糕, 這位仁兄則偏好肉類食物.
期刊摘選
- Hans: Because he really knows how to cook a brisket.
- 漢斯: 因為他真的知道如何把牛排弄熟.
期刊摘選
- Pour sauce over brisket, separating slices to allow some sauce to flow between.
- 澆上所有的濃湯醬汁, 適當分開牛肉塊以讓每塊牛肉上都能沾上醬汁.
期刊摘選
- The forechest should extend well in front the legs and drop well down into the brisket.
- 前胸應該向前擴張到腿前,向下擴張到胸底.
期刊摘選
- A thin cut of beef from the brisket.
- 牛的下部胸肉牛胸部的一片薄肉.
期刊摘選
- Cut along the natural direction of brisket at xiphoid and get the top meat.
- 胸肉即牛胸部肉,在劍狀軟骨處,隨胸肉的自然走向剝離,取自上部的肉即為牛胸肉.
期刊摘選
- Brisket reaching to just below elbows.
- 胸肉可及肘部.
期刊摘選
- Brisket reaching to or just below the elbows.
- 胸部可達前肘部或略低.
期刊摘選
- Add brisket and cook until deep brown, about 7 minutes per side.
- 牛胸肉放入油里,煎至肉呈深棕色, 大約每面需要7分鐘.
期刊摘選
brisket相關單詞