單詞
maceration
[,m?s?'re??n]
基本信息
- n. 泡軟；浸漬作用；因絕食而衰弱
實用場景例句
- Controlled fermentation with extended maceration , stopped by grape brandy addition.
- 采用浸泡發酵工藝,加入葡萄白蘭地終止發酵.
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- AGEING: Red , soft crushing, complete skin maceration and short transfer to barriques.
- 陳年: 輕柔擠壓, 經短時帶皮浸泡后轉移到大桶中.
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- Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.
- 皮膚情況可指示組織損害進展情況,殘留水分會浸軟皮膚.
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- Retained moisture causes maceration of skin layers.
- 水分會浸軟皮膚層.
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- The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.
- 酒精發酵持續8-10天后再次連皮冷浸.
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- The renal parenchyma, including the two lamina of Bowman's capsule, was removed by maceration.
- 在腎實質, 包括兩個葉片鮑曼的膠囊, 被刪除的浸漬.
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- Extraction of the juice should be done rapidly to avoid oxidation and maceration.
- 提取葡萄汁應當迅速,避免氧化和浸漬.
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- Skin maceration for 12 hours ( for colour and structure ) . 10 % press - juice to enhance coloration.
- 12小時帶皮浸泡以渲染酒的色澤和增加酒體的層次感.
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maceration相關單詞